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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es origine - definición
Denumire de origine controlată
Denumire de origine controlată (DOC) is a Romanian language appellation regime in Europe to designate food with a particular origin. It is part of the Geographical indications and traditional specialties in the European Union system, and is used for various agricultural products, including wine and other products.
Denominazione di origine controllata
![A paper strip denoting DOCG on a bottle of 2012 [[Barbera d'Asti]]](https://commons.wikimedia.org/wiki/Special:FilePath/DOCG label.jpg?width=200 "A paper strip denoting DOCG on a bottle of 2012 [[Barbera d'Asti]]")
QUALITY ASSURANCE LABEL FOR ITALIAN FOOD PRODUCTS
DOCG; Denominazione di Origine Controllata e Garantita; DOC wine; Denominazione di Origine Controllata; Denominazioni di origine controllata; Denominazione di origine controllata e garantita; Denomination of controlled origin; Denominazione di Origine; Kontrollierte und garantierte Ursprungsbezeichnung; Kontrollierte Ursprungsbezeichnung; DOC (Italy); DOC wines; Italian DOC wine; DOC wine region; Italian DOC wines; Italian wine DOC; Denominazione di origine controllata e Garantita; DOC appellation; Denominazione di orgine controllata (DOC); Denominazione di origine
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
Claire Vallée
FRENCH CHEF
Origine non animale
Claire Vallée (born 1980) is a French chef. Her restaurant, ONA, was the first vegan establishment to win a Michelin star.
Ejemplos de uso de origine
1. Some types are being marketed, like wines and other produits du terroir, with quality labels of origine dappelation contrle (AOC). France exports half its garlic and imports half its annual 40,000 tonne consumption.